Science Laboratory Technology Project Topics

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1. PRODUCTION OF  MOSQUITO  REPELLENT USING ORANGE PEELS

2. INCIDENCE OF URINARY SCHISTOSOMIASIS AND THE CONTRIBUTORY RISK FACTORS AMONG SCHOOL CHILDREN IN AGULU

3. EXAMINE THE PRESENCE AND CONCENTRATION OF SOME PHYTOCHEMICALS IN AVOCADO PEAR (PERSEA AMERICANA MILL) SEED

4. ETHANOL PRODUCTION FROM YAM (DISCOREA SPP) PEELS

5. DETERMINATION OF THE PRESENCE AND CONCENTRATION OF SOME PHYTOCHEMICALS IN AVOCADO PEAR (PERSEA AMERICANA MILL) SEED

6. DETERMINATION OF THE LEVEL OF ETHANOL IN ALCOHOLIC BEVERAGES PRODUCED IN NIGERIA AS AN INDICATION FOR SAFETY STANDARD

7. DESIGN AND CONSTRUCTION OF AN ELECTRONIC DIGITAL DISPLAY SYSTEM (MOVING MESSAGE DISPLAY)

8. CONSTRUCTION OF A SIMPLE DYNAMO

9. CONSTRUCTION OF 12 VOLTS BATTERY CHARGER

10. COMPARATIVE DETERMINATION OF PROTEIN CONTENTS OF BREADFRUIT, BROWN BEANS AND SOYBEANS

11. COMPARATIVE ASSESSMENT OF LUBRICANT PRODUCE FROM PALM KERNEL OIL AND TONIMAS LUBRICATING OIL

12. COLLECTION, IDENTIFICATION AND PRESERVATION OF HERBS AND CLIMBERS

13. PRODUCTION OF BAR SOAP

14. COMPARATIVE ANALYSIS OF HOME-MADE JUICE PRODUCED FROM PINE APPLE AND PAWPAW AND DETERMINATION OF THEIR NUTRITIONAL VALUES

15. DETERMINATION OF HARDNESS OF WELL WATER SUPPLY
 
16. PROXIMATE COMPOSITION AND ANALYSIS OF CUCUMBER AND SPINACH LEAVES
 
17. THE NUTRITIONAL COMPOSITION OF PLANT MILK (SOYA BEAN)
 
18. ANTIMICROBIAL ACTIVITIES OF GARLIC AND GINGER EXTRACTS

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